She and brother Fernando, age 27, run the hot kitchen. The stark-white, 2-year-old restaurant's focal point is a pristine sushi bar backed by a drool-inducing cookbook collection courtesy of Chang's 24-year-old daughter, Valerie. That set Chang and his family on a path to opening Surfside's 26 Sushi & Tapas. "I've made sure they've had the coolest and weirdest culinary experience they've every had." tweet this "I had to close down everything, sell everything, and move to Miami," the 53-year-old says. Incomes sank to levels unseen in more than three decades, and soon new shoes and ice cream became luxuries few could afford. Then, in the early 1990s, Peru's economy went into a tailspin. He grew up in Chiclayo, a city in northwest Peru, where he ran a successful shoe store and ice-cream shop. The soft-spoken Chinese-Peruvian chef's family moved to South America from Guangzhou near Hong Kong. Fernando Chang never planned to open a kosher restaurant.
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